P & E Steak House Menu

P E Steak House at N2319 State Hwy 13 in Medford, Wisconsin, offers a classic supper-club-style menu built around hand-cut steaks, seafood, hearty specialty dinners, appetizers, sandwiches, and a full selection of drinks including beer, cocktails, wine, and coffee. Ribeye is a house specialty, while Filet Mignon, New York Strip, lobster tails, scallops, salmon, and Surf & Turf give diners plenty of choices for a substantial dinner.
Prices range from around $10 for many appetizers to the mid-$20s for steaks and seafood, with premium selections such as lobster tails priced higher. Portions are generous, making the menu feel well suited to the quality and serving size. Steaks are cooked to preference, while seafood, fresh mushrooms, asparagus, vegetables, cheeses, and house sauces bring a balance of rich, savory, smoky, and fresh flavors.
Lighter choices include grilled chicken, salmon, haddock, broccoli, and other vegetable sides. A dedicated kids’ menu is available, while clearly labeled vegetarian and gluten-free entrées are limited, so dietary requirements should be confirmed when ordering. P E Steak House is primarily a dinner destination, especially suitable for date nights, family dinners, celebrations, business meals, and group gatherings rather than breakfast or lunch.
Menu Highlights
Ribeye
A 12-ounce hand-cut steak with a succulent texture and deep beef flavor. Listed as a house specialty, it is one of the strongest choices for a traditional steakhouse dinner.
Filet Mignon
This 10-ounce steak offers a tender texture and clean, rich beef flavor. Cooked to the guest’s preferred temperature, it stands out for diners who value tenderness.
Randy’s House Oscar
A rich preparation featuring béarnaise sauce, langostino lobster, and fresh asparagus. The combination of buttery sauce, seafood, and vegetables gives this specialty an indulgent character.
Roast Duck
Half a duck is served with homemade stuffing and a choice of raspberry, blackberry, or orange glaze. The fruity sweetness balances the rich, savory duck and makes the dish especially distinctive.
Lobster Tails
Two substantial lobster tails are steamed until tender and served with drawn butter. Their delicate sweetness and buttery finish make them one of the menu’s premium seafood selections.
Stuffed Portabella Mushrooms
Large mushrooms are filled with Italian sausage and a blend of cheeses. Earthy mushroom flavor, savory meat, and melted cheese create a rich and satisfying appetizer.
Salmon
A center-cut salmon fillet is broiled and served over couscous with teriyaki glaze. The tender fish and sweet-savory sauce provide a lighter alternative to the restaurant’s heavier steak dishes.