Tucked along N2319 State Hwy 13 in Medford, P & E Steak House delivers a classic, no-frills steakhouse experience that locals and travelers alike seem to swear by. From the moment you step inside, the warm, rustic interior sets the tone for a cozy, relaxed meal, with dark wood accents and softly lit tables creating a welcoming space that’s perfect for both casual dinners and special occasions. The menu is straightforward but hearty, emphasizing generous portions of perfectly grilled steaks that cater to a variety of tastes, from juicy ribeyes to tender filet mignons, each cooked to order with noticeable attention to detail. Alongside the steaks, sides like creamy mashed potatoes, seasoned vegetables, and crisp, golden fries complement the main dishes, while daily specials showcase the kitchen’s ability to add subtle twists to traditional comfort foods.
Service here strikes a comfortable balance between friendly and attentive, with staff quick to offer recommendations and ensure plates arrive hot and satisfying. Many reviews highlight the consistency of both food quality and portion sizes, noting that whether it’s a busy Friday night or a quiet weekday lunch, diners can expect a reliable, filling experience. The bar area adds another layer to the visit, featuring a selection of local brews and classic cocktails that pair well with the rich, savory flavors of the steaks and burgers. For families or groups, the menu also offers lighter options and sandwiches, making it accessible to a range of appetites without compromising the hearty, satisfying feel that defines the place.
Beyond the food, the location lends a sense of small-town charm, with easy highway access and ample parking making it a convenient stop for travelers exploring northern Wisconsin. Whether you’re seeking a traditional steak dinner, a casual lunch with friends, or a late-night bite accompanied by a cold drink, P & E Steak House delivers a dependable, flavorful experience that leaves most guests already planning their next visit. The combination of generous portions, approachable service, and an inviting atmosphere keeps it standing out as a reliable local favorite.
8 oz grilled, juicy chicken breast on a hoagie roll, served with your choice of potato
half pound fresh certified hereford ground beef, with fried onions, sauteed mushrooms and cheese
8 oz flavorful steak on a hoagie roll, served with your choice of potato
tenderloin on texas toast, served with salad and your choice of potato
haddock filet atop a bed of fresh sante fe black bean and corn salsa, accompanied with our secret sauce
center cut broiled filet on a bed of couscous and a teriyaki glaze
eight large bay scallops broiled to perfection
six colossal shrimp prepared your choice of broiled, battered or scampi
Monday Closed
Tuesday 04:00 PM - 09:00 PM
Wednesday 04:00 PM - 09:00 PM
Thursday 04:00 PM - 09:00 PM
Friday 04:00 PM - 10:00 PM
Saturday 04:00 PM - 10:00 PM
Sunday Closed
Contact Details